Inactivated yeasts product range
Our leading product is a saccharomyces cerevisiae bakery yeast complex, inactivated during the liquid heating phase, liberating all the specific micro nutrients by breaking the yeast cell wall, making them bioavailable in the digestive tractus.
LEVULYSE
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LEVULYSE is a yeast of bakery origin, from the saccharomyces cerevisiae strain, inactivated by thermolysis on the liquid phase. This…
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LEVULYSE MICRON
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LEVULYSE MICRON is a yeast of bakery origin, from the saccharomyces cerevisiae strain, inactivated by thermolysis on the liquid phase.…
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PHYSA LSC
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PHYSA LSC is a yeast of bakery origin, from the saccharomyces cerevisiae strain, inactivated by thermolysis on the liquid phase.…
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