About us

Since 1983, PHYSAN has been developing a real knowledge and mastery of yeast treatment technologies. These yeasts are manufactured in our factory, in France, in the heart of the first region for animal husbandry.

exterior view of PHYSAN plant

Laboratoire physan la probiolyse

Yeasts and dietetics for the animal world

PHYSAN, nutritional alternatives

Since 1983, we have been creating and manufacturing dietetic products and nutritional supplements for animals. Due to our knowledge in yeast biotechnologies, we have been developing for several years a new product range through a partnership with research centers. These new products are formulated with ingredients coming from new nutritional technologies.

LACTO PRODUCTION Group

PHYSAN belongs to the LACTO PRODUCTION Group. LACTO PRODUCTION is a french family group specialised in the production of milk replacers for young animals (calves, kids, lambs and piglets) and also in dairy concentrate for feed manufacturers and standardised raw materials.

PHYSAN : strong points

  • A real knowledge in yeast processing biotechnologies (liquid and powder)
  • An original and exclusive nutritional supplement range
  • From small bag (100gr) or bottle packaging to big bag and 1000l bulk tub
  • High hygiene standard manufacturing unit

Subcontracting

PHYSAN also proposes its manufacturing means (HACCP methods) to comply with your needs in terms of new projects, dry and produce under your own marketing standards (specific brand name). We bring our knowledge and our skills in the animal nutrition field.

LACTO FOOD

Since 2012 PHYSAN has had a « food » workshop.

  • mix of dairy products
  • bagging
  • toll manufacturing

HISTORY

1983

Year of creation of PHYSAN.

1991

Fusion with LA PROBIOLYSE and its yeast know-how.
PHYSAN becomes PHYSAN LA PROBIOLYSE.

1995

Quality control as a goal, we invest and install our own yeast drying unit.

1999

New target, new range. We design and develop a new line of ruminant products with the veterinary network.

2001

The response to new European standards with the construction of a new production site, already ahead of hygiene requirements.

2010

Elaboration of new specifications that are even more rigorous in our quality approach and the HACCP method with always as objective and priority: the total satisfaction of our customers.

2011

The choice of a new strategy of partnership and development of our activities in France and export with even more means to support our growth.

2013

Merger with the company LACTO PRODUCTION.
LACTO PRODUCTION is a french family group specialised in the production of milk replacers for young animals (calves, kids, lambs and piglets) and also in dairy concentrate for feed manufacturers and standardised raw materials.

2014

PHYSAN gets GMP+ B1 certification.

2018

The choice of a new export development strategy with the arrival of an Export Sales Manager (Nicolas Pélier) within the PHYSAN team.

And to support the development of volumes of products manufactured, while maintaining an optimal level of quality, Florian Bauché joins the PHYSAN team as Production and Quality Manager.

2019

PHYSAN gets organic certification.

2021

The PHYSAN team is growing with the arrival of Anne Martinez as Quality Assistant.